Rose Tea Latte
It’s been raining endlessly, it seems. We moved up to Sonoma County in November and it feels like that’s when the rains came. My familiar life seemed to rush down the storm drains with the buckets and...
View ArticleBoozy Brunch: Blood Orange Champagne Granita
I’m so excited to kick off a new series here on The Shared Sip: Boozy Brunch! Every other week, I’ll share a delicious brunch recipe and a cocktail to go with it. Because who doesn’t love brunch? A...
View ArticleBoozy Brunch: The Breakfast Martini
Yep, you read that right: The Breakfast Martini has arrived. Last year I visited my BFF, Kelsey, in New York to reunite with old friends from my big city days, and—equally as important—to check out the...
View ArticleThe Warehouse C: A Bourbon-Strawberry Cocktail
Ah, bourbon, my old friend. I’ve missed thee. Lately I’ve been into gin and tequila and my bottles of whiskey and bourbon have been left neglected. The booze equivalents of the kids picked last in gym...
View ArticleRosé Sangria + On Starting Again
Time’s up. No—really. For the last four weeks, I’ve gotten daily reminders in my inbox that this domain was about to expire. That my hosting services were coming to an end. That this space would be...
View ArticleChilaquiles for Two + The El Diablo
Sunday mornings are my favorite. I usually spend them lounging in bed, waking up slowly, relishing in the fact that I don’t have anywhere in particular to be, no to-dos that need to be checked off...
View ArticleBillingsley Punch
Is there anything worse than having friends over, and then spending the evening chained to the oven/stove/bar, unable to really be present and enjoy their company? Making cocktails for the people I...
View ArticleRivington Punch // A Summer Spritz
I’m always looking for a standby summer sip, beyond my go-to margarita or gin & tonic. I love a spritz, but wanted to add a little sweetness and sub in rosé (there is never a wrong time for rosé!)...
View ArticleRaspberry, Cucumber + Mint Punch
Confession: I’ve been keeping the perfect summertime cocktail from you. Truth be told, I’ve been drinking this raspberry, cucumber + mint punch all summer long—on lazy Saturdays, warm evenings, and I...
View ArticleCinnamon + Hibiscus Campari Spritz
This summer I’ve loved experimenting with spritzes—the classic Italian drink traditionally composed of a bitter liqueur and sparkling wine. You may even remember one of my recent posts that was, in...
View ArticleBar Snacks: Everything Bagel Pretzel Bites + An Italian Greyhound
BAR SNACKS SERIES IS HERRRRREEEEE! I have been wanting to start this series for-ev-er. There’s only one thing I love more than a great cocktail: a great cocktail with SNACKS. I’m not that picky,...
View ArticleCold Toddy
I’ll be honest: I don’t love a hot toddy. I’ve had some okay ones, but none that made me want to recreate them at home. However, I do like the makeup of a toddy—whiskey with citrus and a comforting...
View ArticlePomp + Whimsy Negroni // A Gin Liqueur Cocktail
My hope for The Shared Sip is pretty simple: to help you make delicious (and easy) cocktails at home, and to introduce you to great spirits that I love and believe in. Pomp & Whimsy is one of...
View ArticleSlushy Spritz with Campari Rosé Ice Cubes
Valentine’s Day is upon us, and while I won’t blabber on and on about the holiday (I did that already), I will give you an easy and fun drink idea for any celebrations you might have planned. Make...
View ArticleKalimotxo Popsicles
Have you ever had a Kalimotxo? If you’ve been to Spain, chances are you have—but if not, it’s unlikely. Known as “poor man’s sangria”, a Kalimotxo (pronounced cal-ee-mo-cho) is a seemingly strange...
View ArticleSpiked Pumpkin Spice Latte
It’s that time of year when we start craving coziness, aching for cuddles on the couch, warm blankets and hot cocktails. The nesting begins and soon our homes are filled with dried fall leaves,...
View ArticleCozy Holiday Cocktails + Jackson Morgan Southern Cream
Blog life + social media start to feel really overwhelming to me this time of year. Part of me is super inspired by all of the delicious food and drinks in my feed, but the other part of me feels...
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